This Blackberry Birthday Cake Smoothie features an unexpected ingredient that takes the flavor to a whole new level: Cookies & Creamy Shakeology!
You’re probably thinking, “Wait, what? Cookies and fruit? How does that make sense?”
Trust us — once you take a sip of this smoothie, you’ll be a believer.
Blackberries are key — they’re sweet, but not too sweet, with just a wee bit of tartness. They blend beautifully with the luxurious creaminess of Cookies & Creamy Shakeology.
Shredded coconut brings everything together to create a festive shake that’s perfect for any time of day.
Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get a bag (or two!) here.
Blackberry Birthday Cake Smoothie
Prep Time
5 mins
Cook Time
0 mins
5 mins
Ingredients
1
cup / 240 ml
unsweetened almond milk
1
cup / 170 g
ice
1
scoop
Cookies & Creamy Shakeology
1
cup / 140 g
frozen blackberries
1
Tbsp.
unsweetened shredded coconut
Instructions
Place almond milk, ice, Shakeology, blackberries, and coconut in blender; cover. Blend until smooth; serve immediately.
Recipe Notes
High in Fiber (F), No Dairy (ND), High in Protein (P), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 22 g, Added Sugars 5 g
Calories from Fat 81
Container Equivalents
1 Purple
1 Red
½ Orange
1 tsp.
2B Mindset Plate It!This recipe makes a great breakfast.
