Chocolate, cranberry, and cocoa in bowl? Count us in!
This smoothie bowl recipe incorporates all of our favorite flavors plus pumpkin seeds, chia seeds, and dried cranberries for added flavor and texture.
This delectable smoothie bowl can double as dessert — who says you can’t have dessert for breakfast? (Not us.)
If smoothie bowl recipes make you swoon, try these next:
Cookies & Creamy Breakfast Smoothie Bowl
Chocolate Hazelnut Smoothie Bowl
Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get a bag (or two!) here.
Chocolate Cranberry Latte Smoothie Bowl
This Shakeology smoothie bowl recipe incorporates all of our favorite flavors plus pumpkin seeds, chia seeds, and dried cranberries for added flavor and texture.
Prep Time
5 mins
Cook Time
0 mins
5 mins
Ingredients
1
cup / 240 ml
unsweetened almond milk
1
cup / 170 g
ice
1
scoop
Café Latte Shakeology
½
large
banana, sliced
2
Tbsp. + 1 tsp.
unsweetened cocoa powder, divided use
1
Tbsp.
unsalted pumpkin seeds
1
Tbsp.
chopped dried cranberries
1
Tbsp.
chia seeds
Instructions
Place almond milk, ice, Shakeology, banana, and 2 Tbsp. cocoa powder in blender; cover. Blend until smooth.
Place smoothie in a medium bowl. Top with remaining 1 tsp. cocoa powder, pumpkin seeds, cranberries, and chia seeds; serve immediately.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 21 g, Added Sugars 5 g
Calories from Fat 126
Container Equivalents
1 Purple
1 Red
½ Yellow
1 Orange
1 tsp.
2B Mindset Plate It!This recipe makes a great breakfast.
