Celebrate Cinco de Mayo with this gorgeous smoothie bowl made with Vanilla Shakeology.
This bowl is bursting with fruity flavor — strawberry, pineapple, lime, and coconut.
To give this smoothie bowl a little extra something, we recommend throwing in a pinch of cayenne (or your fave hot sauce) for a unique kick!
Pro tip: Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get a bag (or two!) here.
Cinco de Mayo Smoothie Bowl
Prep Time
5 mins
Cook Time
0 mins
5 mins
Ingredients
2
Tbsp.
canned lite coconut milk
1
scoop
Vanilla Whey or Vanilla Plant-Based Vegan Shakeology
1
cup / 150 g
frozen strawberries
1
cup / 190 g
frozen pineapple chunks
½
medium
lime, peeled
1
Tbsp.
finely grated lime peel (lime zest)
1
pinch
ground cayenne pepper (or 1 dash hot sauce) (optional; to taste)
Instructions
Place coconut milk, Shakeology, strawberries, pineapple, lime, zest, and cayenne pepper (if desired) in blender; cover. Blend until smooth.
Recipe Notes
Fantastic Fiber (F), Protein Power (P), Vegetarian (VG), Quick ‘n’ Easy (QE)
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Calories from Fat 36
Love this recipe? You can get more delicious recipes like this, meal preps, and more with the 2B Mindset and Portion Fix nutrition programs on Beachbody On Demand.
Container Equivalents
2 Purple
1 Red
½ Blue
2B Mindset Plate It!
This recipe makes a great breakfast.
