Latest News

Recipe: Ragi cookies

You must have had tons of cookies, but this one is special. Not because it is a healthier alternative to the store bought ones, but because it pairs great with milk and can be an aid to get milk into your kids. These won’t even get your kids scared of the cookie monsters. So, let’s empty the cookie jar for some homemade ragi cookies.

Pin Recipe

Prep Time 50 mins

Course Snack

Servings 4 pieces

Calories 165 kcal

1/4 cup Ragi Flour1/4 cup Whole Wheat Flour1 tbsp Oats1/4 cup Grated Jaggery2 tbsp ButterA pinch of Cardamom PowderA pinch of Nutmeg Powder1/2 tsp Baking Powder2 tbsp Cold Milk

Dry roast the ragi flour for 3-4 minutes, or until the raw scent is gone.

Combine the roasted ragi flour, whole wheat flour, and baking powder in a mixing bowl.

With a knife, cut the chilled butter into the flour.

Using your hands, mash the butter into the flour until it resembles the consistency of bread crumbs.

Now add some cardamon and nutmeg powder for added flavour.

Now, gradually add the oats, grated jaggery, and milk to produce a stiff dough. Do not overwork the dough.

Wrap in cling film and set in the refrigerator for 30 minutes.

Separate the dough into 12 equal halves. Make a ball and roll it out to make a little circular shape.

Place on a parchment-lined baking sheet and bake for 15 minutes at 160°C.

Cool and store in an airtight container.

Keyword cookies, ragi

You may also like

Leave a reply

Your email address will not be published.

More in Latest News