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Recipe: Rajma tikki

You must have been familiarized with Rajma, or the kidney beans. A highly nutritious protein that helps with digestion and reduce the risk of heart diseases. However, we have something interesting for you, so you may want to add this recipe to indulge, when you need something healthy, yet fun. Rajma Tikkis are best eaten with a spicy and tangy pudina chutney and some nice garam chai for this monsoon.

Pin Recipe

Prep Time 1 hr 30 mins

Course Side Dish

Servings 1 piece

Calories 94 kcal

1/2 Sweet Potato, boiled1 cup Rajma, boiled1 Onion, chopped1 tbsp Ginger Garlic Chilli Paste1 tbsp Coriander Leaves, chopped1 tsp Chaat Masala2 tsp Chilli Powder1 tsp Salt1/2 cup Semolina2 tbsp Oil

In a mixing bowl, combine the boiled sweet potatoes and kidney beans.

Add in the finely chopped onions, minced ginger and garlic, chopped chilies, and coriander leaves.

Combine along with chilli powder, salt, and chaat masala in a mixing bowl and crush the entire mixture.

Once finished, shape this mixture into medium-sized patties. Set aside for 15 minutes after coating the patties evenly in semolina.

After an hour, heat the oil in a deep fry pan for frying the cutlets. Drop the cutlets into the pan and cook on both sides until golden brown.

Serve this healthy snack hot.

Keyword rajma, sweet potatao, tikki

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