Latest News

Recipe: Stir Fry Bell Peppers with Tofu

Tofu is a fantastic vegan substitute for paneer. It contains a lot of protein, amino acids, and calcium. It has a variety of health benefits, including improved eye health and a lower risk of developing several chronic diseases.Combining stir-fried tofu and bell pepper to create a delectable and soulful dish that can be served alone or with steamed rice, noodles, or quinoa. Colourful vegetables and oven-dried tofu chunks are tossed in a flavorful sauce making this vegan tofu bell pepper stir-fry. The sauce’s sweet and tangy flavours are perfectly balanced by the addition of chilli flakes, toasted sesame seeds, and crushed black peppercorns.

Pin Recipe

Prep Time 5 mins

Course Snack

Servings 1 cup

Calories 147 kcal

1 cup bell peppers 1/2 cup tofu, cubed1 tbsp olive oil salt and pepper to tasteseasoning optional

Heat 1 tablespoon olive oil in a skillet.

Stir in the bell peppers, but make sure you dont overcook them.

Add the tofu and seasoning with salt and pepper.

Savor the hot and filling dish!

Keyword grill, tofu

You may also like

Leave a reply

Your email address will not be published.

More in Latest News