“Rather than obsessing over the very famous motichoor ladoos, why not try something different? A little nutritious, a little unconventional and a lot more tasty. Though this has been a traditional recipe for some parts of India, it is getting lost between healthy yoghurts and fruit salads. Let’s make til ladoos and relish this delicious treat.”
Dry and toast the sesame seeds for 2 minutes.
Finely grind the sesame seeds and peanuts.
Grind in the jaggery, melted ghee, and cardamom.
Combine all of the ingredients to make a dough.
Form lemon-sized balls and serve!