Waking up to the smell of pancakes on the griddle might be one of our favorite childhood memories. And then that first bite of warm, doughy goodness drizzled with syrup? YUM. (#nostalgia)
Our Shakeology Pancakes recipe will take you back, but with a modern twist — our pancakes include a scoop of delicious Vanilla Shakeology for a hit of superfood nutrition.
All you need is Vanilla Whey or Plant-Based Vegan Shakeology, a smidge of baking powder, almond milk, and a touch of pure maple syrup for sweetness.
And pancakes aren’t just for breakfast anymore — make these delicious Shakeology pancakes any time of day!
Pro tip: Questions about baking with Shakeology? Check out this FAQ.
Simple Shakeology Pancakes
This pancake recipe will take you back to childhood with a modern twist — a scoop of delicious Vanilla Shakeology.
Prep Time
6 mins
Cook Time
4 mins
10 mins
Ingredients
1
scoop
Vanilla Whey or Plant-Based Vegan Shakeology
½
tsp.
baking powder
¼
cup / 60 ml
unsweetened almond milk (or water)
1
large
egg
Nonstick cooking spray
1
tsp.
pure maple syrup
Instructions
Add Shakeology and baking powder to a small mixing bowl. Stir until combined.
Add almond milk and egg; stir until combined.
Heat a medium nonstick skillet over medium-high heat; lightly coat with spray. Spoon batter evenly into pan to form three small pancakes.
Cook for 2 minutes; flip. Cook for 2 additional minutes, or until cooked through.
Drizzle with maple syrup. Enjoy!
Recipe Notes
Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 11 g, Added Sugars 9 g
Calories from Fat 63
Container Equivalents
1½ Red
2B Mindset Plate It!Enjoy as part of breakfast.
