One of the many reasons that oatmeal is an ideal breakfast is because it’s so versatile — there are endless ways to make oats, sweet or savory, cold or warm.
Add-ins like fruit, chia seeds, or peanut butter can really amp up the flavor.
But sometimes all you want is a simple, classic combination, like this Vanilla Banana Oatmeal recipe made with Vanilla Shakeology.
This easy recipe comes together in 10 minutes — all you have to do is cook your oats as you normally do, then stir in a scoop of creamy Shakology.
That’s all it takes and you have a deeply comforting, delicious start to your day.
Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get a bag (or two!) here.
Vanilla Banana Oatmeal
Prep Time
6 mins
Cook Time
4 mins
10 mins
Ingredients
1¼
cup / 300 ml
water
½
cup / 40 g
dry rolled oats
½
cup / 120 ml
unsweetened almond milk
1
scoop
Vanilla Shakeology
½
large
banana, sliced
Instructions
Bring water to a boil in a medium saucepan over medium-high heat.
Add oats; mix well. Reduce heat to low. Gently boil, stirring occasionally, for 5 minutes, or until thick and soft.
Add almond milk, and Shakeology; stir until combined.
Transfer to a serving bowl. Top with banana slices.
Recipe Notes
Fantastic Fiber (F), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 16 g, Added Sugars 5 g
Calories from Fat 72
Container Equivalents
1 Purple
1 Red
2 Yellow
½ tsp
2B Mindset Plate It!This recipe makes a great breakfast.
