One of the many reasons that oatmeal is an ideal breakfast is because it’s so versatile — there are endless ways to make oats, sweet or savory, cold or warm.
Add-ins like fruit, chia seeds, or peanut butter can really amp up the flavor.
But sometimes all you want is a simple, classic combination, like this Vanilla Banana Oatmeal recipe made with Vanilla Shakeology.
This easy recipe comes together in 10 minutes — all you have to do is cook your oats as you normally do, then stir in a scoop of creamy Shakology.
That’s all it takes and you have a deeply comforting, delicious start to your day.
Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get a bag (or two!) here.
Vanilla Banana Oatmeal
cup / 300 ml
cup / 40 g
dry rolled oats
cup / 120 ml
unsweetened almond milk
Bring water to a boil in a medium saucepan over medium-high heat.
Add oats; mix well. Reduce heat to low. Gently boil, stirring occasionally, for 5 minutes, or until thick and soft.
Add almond milk, and Shakeology; stir until combined.
Transfer to a serving bowl. Top with banana slices.
Fantastic Fiber (F), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 16 g, Added Sugars 5 g
Calories from Fat 72
2B Mindset Plate It!This recipe makes a great breakfast.